Croffles, waffles and pastries
Croffle: the croissant waffle explained
A croffle is croissant dough pressed in a waffle iron until crisp outside and flaky inside. Learn how croffles are made, topped and how they differ from waffles.
Guides
Guides linked to Fluffle Cafe
Plain-English guides on bingsoo and frozen desserts, mochi, ube and sweet flavours, coffee, tea and drinks, croffles, waffles and pastries and visiting fluffle cafe, written alongside this independent guide.
Latest guides
Coffee, tea and drinks
Matcha latte: what is in one and how it tastes
A matcha latte is whisked green tea powder mixed with steamed or cold milk. Learn what is in it, how it tastes, how it differs from green tea and coffee.
Mochi, ube and sweet flavours
Mochi: the chewy rice cake explained
Mochi is a soft, chewy Japanese rice cake made from glutinous rice. Learn the main types, how it is made, how it tastes and how to eat and store it.
Bingsoo and frozen desserts
Bingsoo: Korean shaved ice explained
Bingsoo is Korean shaved ice made fluffy and snow-like, with toppings such as red bean, soybean powder and fruit. Learn how it is made, eaten and shared.