Mochi, ube and sweet flavours
Mochi: the chewy rice cake explained
Mochi is a soft, chewy Japanese rice cake made from glutinous rice. Learn the main types, how it is made, how it tastes and how to eat and store it.
Mochi, ube and sweet flavours
What mochi, ube, taro, honeydew and other dessert flavours are, how they taste and how they are used in cafe sweets and at home.
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