Croffles, waffles and pastries
Croffle: the croissant waffle explained
A croffle is croissant dough pressed in a waffle iron until crisp outside and flaky inside. Learn how croffles are made, topped and how they differ from waffles.
Croffles, waffles and pastries
How croffles, croissants, eclairs, choux and other cafe bakes are made, what sets them apart and the tools behind them.
All guides in Croffles, waffles and pastries